day 13 - A recipe

Tomato, zucchini and red onion skewers

1 large red onion

250g cherry tomatoes

2 large zucchini

2 tablespoons balsamic vinegar

2 tablespoons olive oil

Cut onion into 12 wedges.

Thread onion, tomatoes and zucchini equally among skewers. Place skewers on large tray, drizzle with combined vinegar and oil.

Cook skewers on heated oiled grill plate until browned all over and tender.

Serve.

(4)